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Polyphenol-Rich Olive Oil

Rated 4.93 out of 5 based on 395 customer ratings
4.93 stars based on 395 Customer Reviews

Choose Your Package

Polyphenol-Rich Olive Oil

Rated 4.93 out of 5 based on 395 customer ratings
4.93 stars based on 395 Customer Reviews

Choose Your Package

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase price, no questions, no hassle.


Polyphenol-Rich Olive Oil

Polyphenol-Rich Olive Oil takes the benefits of this traditional food — help supporting a healthy heart, smoother skin, stronger muscles — and makes them even better. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to:


  • Promote healthy arteries and great blood flow 1*
  • Support crystal-clear concentration2*
  • Soothe worn-down joints and tired muscles3*
  • Make skin feel softer and more hydrated4*
  • Give your immune system a boost5*

*All individuals are unique. Your results can and will vary.

Suggested Use

Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, yogurt, drizzled over cooked vegetables and protein, or added to blended beverages.

What’s in Polyphenol-Rich Olive Oil?

Product of Morocco


I designed Gundry MD Polyphenol-Rich Olive Oil because I wanted to take the powerful antioxidant effects of regular olive oil… and help kick them up a notch.

Gundry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that can neutralize free radicals, unlike anything we’ve ever seen at the Gundry MD lab.

And since our olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.6

This means Gundry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak.

That’s why you may notice that Gundry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.

And since we adhere to strict extraction and refinement processes — Gundry MD Polyphenol-Rich Olive Oil is absolutely delicious.

So, how can you use this olive oil? Well, I like to just drink a “shot” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s potential fantastic health benefits, too.

Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking.

Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth.

And Gundry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.

*All individuals are unique. Your results can and will vary.



Absolutely. Gundry MD Polyphenol-Rich Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility. You can feel incredible, too.


Gundry MD Polyphenol-Rich Olive Oil comes from the harsh desert environment of Morocco. This arid climate helps grow some of the strongest olive trees on the planet. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Polyphenol-Rich Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing.


Of course. Even though most people can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. So, if you’re unsatisfied with this product for any reason whatsoever after a full 90-days of use — simply return your empty bottles and I’ll return your purchase price. Guaranteed.

Want to know what others thought? Check out the reviews below. And you can see all Gundry MD reviews right here.

*All individuals are unique. Your results can and will vary.

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4.93 out of 5 stars

395 reviews

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What others are saying

  1. Darlene S

    5 out of 5 Above and Beyond

    Darlene S

    The taste is yummy,I add it to almost everything and even take a tablespoon of it . I feel great and even lost weight too.

  2. Sheri D

    5 out of 5 Olive greatness

    Sheri D

    This olive oil is awesome. The smell is like no other and the taste is amazing.

  3. Gary R

    5 out of 5 Immediately I Feel Better For Finally Doing It!

    Gary R

    It tastes great! I have a bottle at home and another at my office. I drink it every day right out of the bottle and its awesome. I have a bottle in both locations so I never forget and i am so pleased I am finally getting this vital benefit to my diet.

  4. momo

    5 out of 5 I am glad that I tried


    The taste, first of all, is distinctive and peppery, and I love that. Gradually, my skin calmed and my complexuon seems clearing and I am gaining energy. I will continue taking the oil.

  5. Barbara C

    5 out of 5 Excellent Olive oil

    Barbara C

    Loved it and use it in my vignettes for salad as well.

  6. Barbara E

    4 out of 5 Olive Oil

    Barbara E

    Excellent! Love it!

  7. Tom

    5 out of 5 The Olive oil is the best


    Your olive oil is wonderful. My energy level has never been higher and my joints haven’t bothered me since I’ve been taking it.

  8. Laurie

    5 out of 5 Polyphenol Pleased!!


    I love the peppery flavor and vibrant addition to enhance my meals. I feel like I’m getting a big dose of healthy goodness. I sometimes just drink a tablespoon right from the bottle if I haven’t incorporated with food that day. I feel good knowing the health benefits it brings and knowing how and where it’s sourced. Thank you for the vision, and research to find those olives!!

  9. joseph1

    5 out of 5 Morning Routine


    Like Dr. G – I take two tablespoons first thing in the morning. I love olive oil in general but especially enjoy swirling this product around in my mouth for a few seconds to better enjoy it!! After a few months, I’ve noticed easing of knee joint pain and smoother knuckle joint skin. I’m sold 🙂

  10. Curtis Grimm

    4 out of 5

    Curtis Grimm

    I like the flavor that is adds to ground meat. I hunt whitetail deer and grind the meet to make hamburger meat. I usually harvest enough deer to use venison exclusively during the year. I haven’t bought ground hamburger in over twenty years. I use to use butter to brown the venison but now I use the Gundry olive oil. Venison is very lean so I have to use a lot of olive oil and have really enjoyed the added flavor. I know a lot of people that say venison has a gamey taste to it but if you use proper techniques is processing the deer, the meat will not taste gamey.

Click here to read all Gundry MD Olive Oil reviews


1 Fitó M, Cladellas M, Torre R, Martí J, Muñoz D, Schröder H. Anti- inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2007;62:570-4.
2 Martínez-Lapiscina EH., et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13.
3 Ghanam Jamal, Laaboudi W and Benlemlih M. Effects of Rich Polyphenols Olive Tree Extract On Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind Placebo-Controlled Clinical Trial. Ghanam J et al. / American Journal of Biological and Pharmaceutical Research. 2015;2(2):51-61.

4 Purba, Martalena br et al. “Skin Wrinkling: Can Food Make A Difference?”. Journal Of The American College Of Nutrition. vol 20, no. 1, 2001, pp. 71-80. Informa UK Limited, doi:10.1080/07315724.2001.10719017.

5 Puertollano MA., et al. Olive oil, immune system and infection. Nutr Hosp. 2010 Jan-Feb;25(1):1-8.

6 Hrncirik, K. and Fritsche, S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. Technol. 106: 540–549.