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Polyphenol-Rich Olive Oil

Rated 4.92 out of 5 based on 551 customer ratings
4.92 stars based on 551 Customer Reviews

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Polyphenol-Rich Olive Oil

Rated 4.92 out of 5 based on 551 customer ratings
4.92 stars based on 551 Customer Reviews

Choose Your Package

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase price, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase price, no questions, no hassle.

About

Polyphenol-Rich Olive Oil

Polyphenol-Rich Olive Oil takes the benefits of this traditional food — help supporting a healthy heart, smoother skin, stronger muscles — and makes them even better. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to:

 

  • Promote healthy arteries and great blood flow 1*
  • Support crystal-clear concentration2*
  • Soothe worn-down joints and tired muscles3*
  • Make skin feel softer and more hydrated4*
  • Give your immune system a boost5*

*All individuals are unique. Your results can and will vary.

Suggested Use

Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, yogurt, drizzled over cooked vegetables and protein, or added to blended beverages.

What’s in Polyphenol-Rich Olive Oil?

Product of Morocco

GUNDRY MD POLYPHENOL-RICH OLIVE OIL VS. THE OTHER GUYS*

I designed Gundry MD Polyphenol-Rich Olive Oil because I wanted to take the powerful antioxidant effects of regular olive oil… and help kick them up a notch.

Gundry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that can neutralize free radicals, unlike anything we’ve ever seen at the Gundry MD lab.

And since our olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.6

This means Gundry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak.

That’s why you may notice that Gundry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.

And since we adhere to strict extraction and refinement processes — Gundry MD Polyphenol-Rich Olive Oil is absolutely delicious.

So, how can you use this olive oil? Well, I like to just drink a “shot” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s potential fantastic health benefits, too.

Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking.

Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth.

And Gundry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.

Want to know what other people are saying about Gundry MD Polyphenol-Rich Olive Oil? Check out Gundry MD Polyphenol-Rich Olive Oil Reviews.

*All individuals are unique. Your results can and will vary.

FREQUENTLY ASKED QUESTIONS

IS GUNDRY MD POLYPHENOL-RICH OLIVE OIL QUALITY-CHECKED?*

Absolutely. Gundry MD Polyphenol-Rich Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility. You can feel incredible, too.

WHAT MAKES GUNDRY MD POLYPHENOL-RICH OLIVE OIL BETTER THAN REGULAR OLIVE OIL?*

Gundry MD Polyphenol-Rich Olive Oil comes from the harsh desert environment of Morocco. This arid climate helps grow some of the strongest olive trees on the planet. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Polyphenol-Rich Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing.

WHAT IF I DON’T LIKE IT? IS THERE A GUARANTEE?

Of course. Even though most people can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. So, if you’re unsatisfied with this product for any reason whatsoever after a full 90-days of use — simply return your empty bottles and I’ll return your purchase price. Guaranteed.

Want to know what others thought? Check out the reviews below. And you can see all Gundry MD reviews right here.

*All individuals are unique. Your results can and will vary.

Share your thoughts!

4.92 out of 5 stars

551 reviews

Let us know what you think...

What others are saying

  1. Michael Arduino

    5 out of 5

    Michael Arduino

    High quality and great taste. I do a table spoon every day.

  2. Elsbeth Roach

    5 out of 5 Adds a Distinct Flavor

    Elsbeth Roach

    The flavor is unique and adds a richness to my coffees and casseroles, not to mention my salads and smoothies. Even my husband is a fan!

  3. Shahida Ilahi

    5 out of 5

    Shahida Ilahi

    Very unusual flavor not found in any other . It’s my favorite olive oil. I use it on my toast for breakfast. I don’t miss having anything else . Very satisfying .I also take a teaspoon at night to get a restful sleep.

  4. Della Gehring

    5 out of 5

    Della Gehring

    I love the quality and the flavor

  5. Galen Govier

    5 out of 5 Olive Oil, at its Best

    Galen Govier

    Enjoyed Dr. Gundrys Olive Oil. I have used it on Salads and in cooking.

  6. Patt Crawford

    5 out of 5

    Patt Crawford

    I rate foods on how well they process in me. This oil is exceptional! No burps, tummy rumbles or fatigue.
    Taste good.

  7. Anthony Reagan

    5 out of 5 Great oil & great skin

    Anthony Reagan

    I love this oil. My initial reaction was the flavor was strong, but I loved it anyway. I noticed later that it’s having great affect on my skin.

  8. Terrance Williams

    5 out of 5 My only oil

    Terrance Williams

    The only oil I am putting in my body. Love it and the benefits it offers

  9. Deanne

    5 out of 5 Excellent quality

    Deanne

    Love taking a tablespoon of this olive oil every morning. A high quality product that is great for supporting my health. This is a staple for me. Highly recommend!

  10. Darlene Heath

    5 out of 5 Awesome Oil

    Darlene Heath

    At first I wasn’t sure of the flavor because it is bold; but I’ve grown to love it!
    I like it mixed with Balsalmic Vinegar (1 Tbsp oil to 1/2 Tbsp vinegar) on my salads. Next,
    I’m gojng to try the pesto recipe and I’m sure I’ll love it. It’s good to know that I’m getting quality oil into my body.

Click here to read all Gundry MD Olive Oil reviews

Citations


1 Fitó M, Cladellas M, Torre R, Martí J, Muñoz D, Schröder H. Anti- inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2007;62:570-4.
2 Martínez-Lapiscina EH., et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13.
3 Ghanam Jamal, Laaboudi W and Benlemlih M. Effects of Rich Polyphenols Olive Tree Extract On Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind Placebo-Controlled Clinical Trial. Ghanam J et al. / American Journal of Biological and Pharmaceutical Research. 2015;2(2):51-61.

4 Purba, Martalena br et al. “Skin Wrinkling: Can Food Make A Difference?”. Journal Of The American College Of Nutrition. vol 20, no. 1, 2001, pp. 71-80. Informa UK Limited, doi:10.1080/07315724.2001.10719017.

5 Puertollano MA., et al. Olive oil, immune system and infection. Nutr Hosp. 2010 Jan-Feb;25(1):1-8.

6 Hrncirik, K. and Fritsche, S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. Technol. 106: 540–549.